Brown Bros. Farms is a free-range poultry operation that started as an FFA project in Paris, Ohio, and now specializes in pastured chicken and turkey. Available at select farmers markets, for pickup at locations around the state during the holiday season, or for shipping nationwide.
Separate wings from drums by breaking the bone and cutting through the skin. Preheat oven to 425 F.
Mix together flour, salt, and 1 tablespoon Old Bay together in a large bowl. Wash wings in cold water. Shake off excess water and toss in bowl with flour mixture to coat.
Arrange wings in one layer on two baking sheets lined with aluminum foil. Bake 25 to 30 minutes, until golden brown and cooked through.
In the meantime, make sauce by melting butter in a small pot, whisking in 1 teaspoon Old Bay and lemon juice. Let cool to lukewarm.
When wings are done, turn on the broiler. Flip wings on the baking sheet and broil 3–4 minutes, or until crispy. Toss wings in butter sauce and set on a plate. Dust with more Old Bay and serve with cocktail sauce.
Per serving: 457 calories, 32 grams fat (14 grams saturated fat), 24 grams total carbohydrates, 1 gram fiber, 17 grams protein.
