Place parchment paper onto a baking sheet and set aside. Pour each color of candy melts into a separate microwave safe bowl and microwave according to package directions. Using a large spoon or spatula, drop a dollop of melted white candy on each corner of the parchment paper and one in the center. With a clean spoon, intersperse dollops of the remaining colors in between the white. Use a flat icing spatula to slowly draw lines through all the colors, blending to create a marbling effect. Drizzle any leftover melted candy across the top. While it’s still tacky, garnish with sprinkles, then let cool at room temperature for 10 minutes. Cover loosely with parchment and place in freezer for 1 hour. Break or cut into pieces of bark. Store in a sealed container.
The candy melts should be vanilla flavored. Candy will lose its consistency and may not re-solidify if overheated or liquid is added (such as food coloring or milk.) Get creative with the theme of your bark, like red, white, and blue melts for the Fourth of July, superhero bark, peppermint bark, rainbow bark, s’mores bark … the options are endless!
Per serving: 210 calories, 12 grams fat (11 grams saturated fat), 35 milligrams sodium, 0 grams cholesterol, 27 grams total carbohydrates, 0 grams fiber, 0 grams protein.
