One-Pot Beef Stroganoff

recipe_beef_stroganoff.jpg

Yield
4 servings
Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Ingredients
2 tablespoons unsalted butter
12 ounces cremini mushrooms (thickly sliced)
1 small sweet onion (diced)
1 pound lean ground beef
3 cups beef broth
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
2 garlic cloves (minced)
1⁄2 teaspoon dried thyme
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
8 ounces egg noodles (uncooked)
3⁄4 cup sour cream
2 tablespoons minced fresh parsley (optional)
Instructions

Melt butter in a large pot or skillet over medium heat. Sauté mushrooms and onion, stirring occasionally, until mushrooms are tender and browned, about 10 to 15 minutes. Onions should be golden brown and beginning to caramelize.

Add ground beef and break up the pieces as it browns, about 3 to 5 minutes. Stir in beef broth, Worcestershire sauce, Dijon mustard, garlic, thyme, salt, pepper, and egg noodles. Cover and bring to a boil; reduce heat and simmer until pasta is cooked through, about 10 to 15 minutes, stirring once or twice. If liquid begins to evaporate before the pasta is cooked, add more water or beef stock.

Stir in sour cream and cook another minute until heated through. Garnish with parsley (optional) and serve hot. 

Notes

Per serving: 386 calories, 19 grams fat (10 grams saturated fat), 122 milligrams cholesterol, 877 milligrams sodium, 18 grams total carbohydrates, 1.5 grams fiber, 35 grams protein.