Yield
5 servings
Preparation time
8 minutes
Cooking time
12 minutes
Total time
20 minutes
Ingredients
1 pound fresh green beans (stem removed)
1 medium red onion (sliced)
1 1⁄2 pounds raw shrimp (peeled and deveined)
2 tablespoons olive oil
2 teaspoons Old Bay seasoning
1 pint grape tomatoes
1 whole lemon (sliced)
Instructions
Preheat oven to 450 F.
Layer green beans, red onion, and shrimp onto sheet pan. Toss with olive oil and sprinkle with Old Bay seasoning. Finish layering the tomatoes and lemon slices.
Bake 10 to 12 minutes, until tomatoes begin to wrinkle and onion is soft. Remove pan from oven and serve immediately.
Notes
Per serving: 272 calories, 8 grams fat (1.5 grams saturated fat), 287 milligrams cholesterol, 599 milligrams sodium, 17 grams total carbohydrates, 6 grams fiber, 34 grams protein.
