Yield
4 servings
Preparation time
10 minutes
Ingredients
1⁄2 cup mayonnaise
2 tablespoons yellow mustard
3 tablespoons honey
1 tablespoon rice vinegar
1 1⁄2 pounds shredded rotisserie chicken
2 celery stalks (diced)
1⁄2 cup dried cranberries
4 large lettuce leaves
8 slices grainy wheat bread
Instructions
In a large bowl, whisk together mayonnaise, mustard, honey, and vinegar.
Add chicken, celery, and cranberries, stirring to coat. Assemble sandwiches, topping with lettuce.
Notes
Per serving: 533 calories, 23 grams fat (6 grams saturated fat), 45 grams total carbohydrates, 5 grams fiber, 33 grams protein.
