Brown sausage, then add celery and onion and cook until tender; drain fat.
Add tomato soup, tomato paste, brown sugar, and mustard. Simmer for 15 minutes.
Stir in beans. Put this mixture in a 9 x 13-inch baking pan and mix well. Top with bacon strips and bake at 350 F for 1 hour, uncovered.
Can also be made in crockpot, cooked 5 to 6 hours.
Per serving: 371 calories, 18 grams fat (6 grams saturated fat), 35 grams total carbohydrates, 6 grams fiber, 18 grams protein.