Yield
10 servings
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes
Ingredients
1 pound ground sausage
1 cup diced celery
2 cups onion
1 10.5-ounce can tomato soup
1 6-ounce can tomato paste
1 cup brown sugar
2 tablespoons yellow mustard
1 15.5-ounce can Brooks chili beans (undrained)
1 15.5-ounce can kidney beans (undrained)
1 15.5-ounce can pork and beans (undrained)
1 14.5-ounce can wax beans (undrained)
1 14.5-ounce can green beans (undrained)
6 bacon strips
Instructions
Brown sausage, then add celery and onion and cook until tender; drain fat.
Add tomato soup, tomato paste, brown sugar, and mustard. Simmer for 15 minutes.
Stir in beans. Put this mixture in a 9 x 13-inch baking pan and mix well. Top with bacon strips and bake at 350 F for 1 hour, uncovered.
Can also be made in crockpot, cooked 5 to 6 hours.
Notes
Per serving: 371 calories, 18 grams fat (6 grams saturated fat), 35 grams total carbohydrates, 6 grams fiber, 18 grams protein.
