Yield
16 Servings
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Ingredients
18 2⁄5 ounces package of brownie mix (and eggs, vegetable oil, and water, according to brownie instructions)
6 ounces package instant chocolate pudding mix (and cold milk, amount according to pudding instructions)
16 ounces frozen whipped topping (thawed)
2 cups chopped-up candy bars or Oreo cookies
Instructions
This recipe is a great way to use up leftover Halloween candy! Fill a standard-sized trifle bowl or use any glass dish or dishes of your choosing. The brownies and pudding can be made a day or so ahead.
Prepare and bake brownies according to package instructions; let cool completely. Prepare pudding according to package instructions. Chill in fridge until ready to assemble trifle.
Crumble half the brownies into bottom of the bowl(s), then spoon half the pudding on top. A layer of candy can be added here, or it can all be piled on top if preferred. Continue layering with half the whipped topping. Repeat brownie, pudding, and whipped topping layers. Sprinkle candy on the top when ready to serve.
