Yield
16 Servings
Preparation time
15 minutes
Cooking time
55 minutes
Total time
1 hour, 10 minutes
Ingredients
1 3⁄4 cups flour
1 3⁄4 cups sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1⁄2 teaspoon salt
15 ounces can pure pumpkin puree
2 large eggs
1⁄2 cup vegetable oil
1 orange (zested and 1/3 cup of the juice)
Instructions
Preheat oven to 350 F. In a large bowl, mix flour through salt. Make a crater in the middle and add all remaining ingredients. Stir well but do not overmix. Grease two 9x5-inch loaf pans and evenly divide batter between them. Bake 45 to 55 minutes, or until toothpick comes out clean. Cool completely before removing from pan and slicing.
Notes
Per serving: 217 calories, 8 grams fat (1 gram saturated fat), 35 grams total carbohydrates, 23 milligrams cholesterol, 133 milligrams sodium, 1 gram fiber, 2.5 grams protein.
