Yield
4 Servings
Preparation time
10 minutes
Ingredients
2 small zucchini (ends trimmed, up to 3 small zucchini)
1 lime (juiced)
1 tablespoon capers (up to 2 Tbsp)
1⁄4 cup shaved Parmesan cheese
Instructions
A light and refreshing appetizer that’s simple to prepare. Slice zucchini in thin strips or rounds, discarding the first and last (dark peel). Arrange on a plate or platter. Evenly sprinkle zucchini with lime juice, capers, and Parmesan cheese, and serve.
Notes
Per serving: 40 calories, 2 grams fat (1 gram saturated fat), 4 grams total carbohydrates, 5 milligrams cholesterol, 169 milligrams sodium, 1 gram fiber, 3 grams protein.
