Yield
6 Servings
Preparation time
10 minutes
Ingredients
8 cups coarsely sliced green cabbage
1⁄2 cup shredded carrots
1⁄2 cup mayonnaise
1⁄3 cup red wine vinegar
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
Instructions
In a large bowl, mix all ingredients — carefully at first, then as the cabbage wilts from releasing water, it’ll be easier to stir and incorporate the dressing. Refrigerate up to 4 days (give it a good stir before serving).
Notes
Per serving: 158 calories, 14 grams fat (2 grams saturated fat), 0 milligrams cholesterol, 212 milligrams sodium, 7 grams total carbohydrates, 3 grams fiber, 1.5 grams protein.
