Recipe submitted by Rae Hruby · Lorain-Medina Rural Electric Cooperative member
Yield
12 Servings
Preparation time
30 minutes
Cooking time
1 hour, 20 minutes
Total time
1 hour, 50 minutes
Ingredients
1 small onion
3 pounds your favorite meatloaf mix (I use lean ground beef only)
1 package dry French onion soup mix
1⁄2 cup ketchup (reserve additional for serving on the side)
2 eggs
1 cup oatmeal or breadcrumbs
salt and pepper to taste
Instructions
Slice one round of onion for the ankle bone and a few small slivers for toenails, then finely chop the rest. Mix all ingredients except the reserved onion and ketchup together until well incorporated.
Form into something resembling a foot. Spoon a bit of the extra ketchup at the top and embellish with an onion ankle bone and onion toenails.
Preheat oven to 350 F. Bake in a shallow baking dish with foil tented over, approximately 1 hour; remove foil and complete cooking for approximately 20 minutes.
