Yield
12 Servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Ingredients
6 ounces zucchini
6 ounces carrots
3 large eggs
1⁄4 cup skim milk
1⁄2 cup shredded cheddar cheese
1⁄2 cup bacon bits
1 1⁄2 cups Bisquick mix
Instructions
Preheat oven to 350 F. Grate zucchini and carrot by hand or in a food processor. In a large bowl, whisk eggs and milk, then mix in grated vegetables, cheese, and bacon. Fold in Bisquick until incorporated. Spoon batter into a greased or lined cupcake pan. Bake 18 to 22 minutes, or until golden brown and cooked through. Store in fridge or freezer and heat up or eat at room temperature.
Notes
Per serving: 124 calories, 6 grams fat (2 grams saturated fat), 55 milligrams cholesterol, 393 milligrams sodium, 12 grams total carbohydrates, 0.5 gram fiber, 6 grams protein.
