Chris Bihn is a born educator, and while he may have left the classroom, he’s more committed than ever to teaching. These days, his lesson plans involve the production of nutrient-rich and easily digestible food through an innovative process of crushing grain.
Bihn, a former high school teacher and a member of St. Marys-based Midwest Electric, heads a family business known as Our Fathers Food, which uses a patented technique for preparing organic grain and seed for human consumption that yields unlimited shelf life without chemicals, preservatives, enrichments, or nutrient loss.